Wednesday, November 19, 2008

Turkey on the brain.

I keep counting the guest list, checking over the menu, imagining the furniture re-arranging and scheduling the cooking times. I love getting ready for the Thanksgiving meal. Thank goodness for mothers and sister's in law and their delicious contributions. Having only one oven makes this meal a challenge otherwise. I will start baking on Wednesday and work until Friday when I finish up with the dishes. (I took those days off work.)

I cant wait!

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