Monday, June 27, 2011

How I like to fix dinner…

Plan on 4,
feed 8.
No leftovers.

Tonight, for example:

I selected a nice 4 pound fryer.
Seasoned it perfectly and baked for 2 hours.
Real mashed potatoes, cream gravy from the drippings &
fresh fruit to compliment it on the side.

Kylee and I were the first. We ate to our hearts content.
Then the phone call came.

Kylee’s friends were ready to meet up for Taylorsville Days.
After a quick survey of the remaining food,
and a quick call for Taylor to hurry home to eat,
the invitation was extended.

A few minutes later, there was a frenzy around my counter
… just the way I love it!

After cleaning it up (with 6 helpers)
and loading the dishwasher,
I was able to save a plate for Evan.

Perfect!

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