Birthweek

It’s what busy people do.

Tonight we kicked off Kylee’s birthweek. We celebrated with dinner at a restaurant of her choice. (Always La Puente.) Topping it off with the dessert of her choice. (Always Butterfinger Cake.) Friends gathered to help us eat two cakes.

Later this week will be lunch out with dad, grilled steaks at home, and the beginning of her spring break trip to San Francisco.

I can’t believe she is turning 20 this week!